We are a group of MA cultural policy students at the University of Warwick in the U.K. In our module this term, ‘Culture and social innovation’ we are researching the global food chain, the inequalities that affect it, and how we can work towards development goals to create a better, fairer system.
 

Our festival, ‘Taste of life’, aims to tackle some major food justice issues by celebrating an alternative, healthier and more ethical lifestyle by focusing on three main sections of the food industry: production, consumption and post-consumption.